Ōlelo pa‘a holds close, to her heart, the bounty of produce from the Big Island of Hawai‘i. Kalo (Taro) Farm in Waipio Valley Daniel “Kaniela” Kahikina Akaka Jr. Crispy Roast Suckling Pig with Olelo berry-Apple Sauce and Green Onion Hairs Hirabara Fresh Spinach Salad with Star fruit, Local Oranges, Fresh Hearts of Palm, Hamakua Goat Cheese and Enoke Mushrooms Ohelo berries used for Ōlelo pa‘a sauces and desserts
Chili Garlic Prawns Hirabara Farms in Waimea Nakano Farm Tomatoes in Waimea Big Island Beef Treasure Box Salad Assorted Fresh Gourmet Hamakua Mushrooms Sauteed Hamakua Ali‘i Mushrooms with a Soy Garlic Truffle Sauce
Seafood Flan with Hamakua Pepeiao Mushrooms Assorted Fresh Big Island Fruit Platter.  L to R: Dragon fruit, Mangoes, Sour sap, Lychee, Lilikoi, Guava, Pineapple Farmer Kurt Hirabara Ahi Eggplant Tartar with Basil Aioli Sauce Island Grown Produce Platter of Waimea Asian inspired table setting
Majestic Mauna Kea; this mountain brings joy and inspiration to my being Hawaiian Theme Buffet Ōlelo pa‘a Inspires Hawai‘i’s Future Culinary Students Ōlelo pa‘a creates a buffet spread for Kapiolani Community College Culinary and Hospitality Ho‘okipa Event Kaffir Lime Leave Panna Cotta with Fresh Waimea Strawberries Kona Kampachi Carpaccio with Anuenue Hoi‘o Relish & Ginger Ponzu Sauce
Lau lau; a parcel of pork and luau leaves wrapped in ti leaf and steamed. Anna Akaka....Experience the warmth from the people of Hawai‘i Hawaiian Petit Fours in Lacquer Box Flowers from Waimea adds color to the table setting Chilled Vine ripened Waimea Tomato Soup with a South Pacific Guacamole on Taro Chips Ōlelo pa‘a shares Conscious Hawaiian Cuisine with her Brazilian Ohana in Curitiba, Brazil
Ōlelo pa‘a with sister, son and brother in law at the Leeward Community College Taste of the Star Event Tropical Floral Arrangement Merrie Monarch Festival Hula Competition in Hilo Ōlelo pa‘a is guest chef on a local morning television with FOX KHON 2’s Manolo Morales and a HMSA wellness specialist. Ōlelo pa‘a with Glow Hawai‘i Products Poha berry Petit Fours for a surf theme event